Tuesday, January 8, 2013

TWD: Oh my, the wrong recipe - not Pizza with Onion Confit

Well not the most optimal Tuesdays with Dorie start for me in 2013.  I made the wrong recipe - totally my own careless fault.  I remembered the onion part, clearly not the pizza versus tart part when I read the January recipes. I feel at this point the best I can do is post what I made and then go and bake the Pizza this weekend. It's really kind of amusing, I finished the tart at about 10:30 pm this evening.  After watching the premiere of Justified, I proceed to start my posting.  I pull up TWD and instantly notice that our host's recipe looks starkly different then mine.  Then I notice the Pizza with Onion Confit title.  Wait a minute, that sounds vaguely familiar.  I made the Alsatian Onion Tart. Oh my.

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Until this weekend......
Cheers,
Broad Brook Baker
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5 comments:

  1. KarenJanuary 9, 2013 at 2:13 AM

    Lol. Love this post. You are ahead of the game. Total empathy here.

    ReplyDelete
  2. Have Apron....Will BakeJanuary 9, 2013 at 8:10 AM

    Too funny! But it looks awesome!!! Bacon and onions is always yummy! Glad you shared it.

    ReplyDelete
  3. TeaLadyJanuary 10, 2013 at 11:18 PM

    Been there... and now you are a recipe ahead!! Looks good.

    ReplyDelete
  4. Cathleen | My Culinary MissionJanuary 12, 2013 at 1:10 AM

    Too funny! Glad you posted anyway! I really enjoyed the Pizza w/Confit.

    ReplyDelete
  5. Cher RockwellJanuary 20, 2013 at 4:09 PM

    Hey - the onion tart looks really good and you get a bye in the future when we get to it :-)

    ReplyDelete

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