TWD: Rewind Irish Soda Bread

This was such a surprise hit with the kids that I needed to make it again so my husband could try.  Last March when we made this recipe he was on a business trip and the kids reported over the phone to him what he had missed. They've been talking this up ever since.
   


I made half the recipe and added in one tablespoon of sugar and grated peel of one lemon.



This is best in our book when toasted and served with butter and honey.




Sarah loves it with sugary foamy milk and tea.  

Mommy loves it with a cappuccino  What a treat and so easy.