The dough is fantastic, those tablespoons of sour cream and the corn meal make it so unique. The texture is lovely. It is a complete must in my opinion to put the dough in the refrigerator overnight.
I will make this again with native tomatoes but I did already have fresh basil from our garden.
I like the combination of the mozzarella with cheddar. We had this galette with steak for Father's Day dinner. It was fantastic together.
Broad Brook Baker
Steak sounds like a great pairing for this.
ReplyDeleteI think it's interesting to see how different this dough seemed in a savory application vs. a sweet one (the berry galette from last year). It is versatile, isn't it?
I agree this is a pastry I will come back to as gain and again. Sounds like a great Father's Day meal!
ReplyDeleteI will be making this one again. It so easy and fresh tasting. Your Father's Day dinner sounds perfect.
ReplyDeleteYes, this is definitely a recipe I will come back to again and again. It really is good. How nice, pairing it with steak!
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