TWD: Johnny Cake Cobbler

After eating the Eastern Mediterranean Pizzas for dinner we had this for dessert.  I had planned to make ramekin-sized portions but having received an invitation for sitting by a neighbor's fire pit I decided to make a large one and share. 



I used peaches that we picked last year and froze, blueberries that we did the same and fresh raspberries and blackberries. 



I loved the crunchiness of the corn meal in the top crust.  The best was when it was still warm but whipped cream makes everything still good if there is any left over.