Friday, March 7, 2014

TWD: Buttermilk Scones

These blew me away.  Seriously.  I only knew scones as sad dry pucks of dough that needed good coffee or tea to . After the kids and I made the Irish soda bread and loved it, I should have had a clue but I was still so surprised. These came out so light and flaky and we loved the lemon peel. Only one revision I would make next time would be to add less sugar in the dough. While I didn't think they were overly sweet my husband thought they were just slightly so. Blueberries would be extraordinary in these!



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4 comments:

  1. Cathleen | My Culinary MissionMarch 7, 2014 at 11:05 PM

    I'm with you, in thinking scones were hard and dry. I was pleasantly surprised with these. Then again, it is a Marion Cunningham recipe - love her.

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  2. Have Apron....Will BakeMarch 8, 2014 at 8:24 AM

    These were good! Definitely a recipe that will be make again and again in my house. :)

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  3. Cher RockwellMarch 8, 2014 at 5:32 PM

    These were delicious - Cathleen is right, Marion Cunningham knows how to get it right!

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  4. SunitaMarch 9, 2014 at 1:07 PM

    Wonderful recipe and so easy to make. And yes they were delicious, I think most of us will be making these again and again.

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