This is the second time I've made blueberry muffins this summer. The first was with fresh New Jersey berries. We gobbled these up faster than I could make them. The second time was a few weeks ago for this Tuesdays with Dorie entry. With this batch I used frozen berries. The taste is the same but it is hard to prevent most of the berries from sinking to the bottom.
Regardless of frozen or fresh they are hard to keep around. They are delicate, buttery and filled with berry goodness. What's not to like?