Monday, December 30, 2013

TWD: Pumpernickel Loaves


So many ingredients! Very good just cooled, sliced, toasted and slathered with butter.  I froze one of the loaves and served on Christmas Day with a smoked salmon and a lemon caper cream cheese.  Delish!


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2 comments:

  1. Cathleen | My Culinary MissionJanuary 2, 2014 at 3:26 PM

    Nice looking loaves. We enjoyed this recipe as well.

    ReplyDelete
  2. Cher RockwellJanuary 5, 2014 at 1:45 PM

    I like your bread sling :-)
    This was a good bread, wasn't it?

    ReplyDelete

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