Well not the most optimal Tuesdays with Dorie start for me in 2013. I made the wrong recipe - totally my own careless fault. I remembered the onion part, clearly not the pizza versus tart part when I read the January recipes. I feel at this point the best I can do is post what I made and then go and bake the Pizza this weekend. It's really kind of amusing, I finished the tart at about 10:30 pm this evening. After watching the premiere of Justified, I proceed to start my posting. I pull up TWD and instantly notice that our host's recipe looks starkly different then mine. Then I notice the Pizza with Onion Confit title. Wait a minute, that sounds vaguely familiar. I made the Alsatian Onion Tart. Oh my.
Until this weekend......
Broad Brook Baker